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The ingredients needed to cook Whosayna’s Sev Puri Cones:
- Get 24 Puri Cones
- Prepare As required Sev (Farsaan)
- Get 2-3 Boiled Potato (cubes)
- Provide 1 cup Chana or Moong (boiled)
- You need 1 Onion (chopped)
- Take 1 cup Tamarind Chutney
- You need as required Hot Green or Red Chutney
- You need Few Coriander leaves (chopped)
- Take For Puri Cones:
- Take 1 cups Maida (All Purpose Flour)
- You need 3 tbsp Oil
- Take 1/2 tsp Salt
Steps to make Whosayna’s Sev Puri Cones:
- Puri Cones: Bind to soft dough using water
- Make two balls and roll into thin roti
- Cut with round mould into puris, poke with fork
- Fold each puri on a metal cone to give cone shape
- Then deep fry with the cone mould to golden brown (the cones will separate as it fries, so remove from the wok)
- Then pour little tamarind chutney and hot chutney
- How to serve Sev Puri Cones: - On each puri cone put little potatoes, chana or moong
- When all done let it cool down can store in airtight containers
- Sprinkle some onions, sev and coriander leaves
- Can fill cones without tamarind and hot chutney and keep aside in bowls
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