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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to churma ladoo recipe. To cook churma ladoo you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Churma ladoo:
- Prepare 1 1/2 cup Wheat flour
- Prepare 1/2 cup jagurry
- Prepare 1/2 cup ghee
- Take 2 tbsp oil
- Provide as required warm water for need a dough
- Get as required Poppy seed
- Get 1/2 tbsp nutmeg powdar
Instructions to make Churma ladoo:
- In a bowl add wheat flour and oil Mix it well. prepare a dough using warm water. Keep a dough tight.
- Divide in equal size and roll it thick. Roast both the side in pan.
- Now crush all the roasted chapati in mixture jar. Take a crush in plate and add nutmeg powdar.
- Add ghee and jagurry to the pan and stir. As the jagurry starts to foam, add crushed mixture. Mix it well. Give a ladoo shape and spread poppy seed over ladoo and serve it.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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