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Can Fast Food Be Healthy?
Restaurants that feature foods in season cultivated by local farmers offer quite healthy and affordable choices. Some of these kinds of restaurants will produce their own recipes for healthy food options. This provides the consumer with a completely new choice and encourages them to visit the restaurant . If house preparation of food is preferred, the alternatives for healthy choices grow. Seeing a local grocery store or supermarket highlights the number of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation methods. All sorts of cuisine may be ready quickly because of the choices of fresh goods instead of frozen foods. There are many options among frozen foods as well. The demand for healthy frozen dishes and other meals has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle at any supermarket will reveal as many healthy food alternatives and bad choices. The decision is left up to the person. Time and access to healthy alternatives are no longer problems for a person who is trying to eat better and healthier foods. It is possible for people to make healthy food choices even though they only have a brief time in which to prepare their meals. The first thing to realize is that it’s often that healthy choices don’t always signify a need for two-hour meals. Someone could select healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides in their phone books that show full-page menus indicating what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their usual fast-food choice. At places like McDonald’s and Hardee’s, it is possible to find customers who are worried about their carbohydrate consumption. This has prompted the restaurants to supply other options in their burger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad options either as unwanted orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more attractive than regular menu items. Salads are especially appealing in the summer months because they are milder on the digestive system.
We hope you got insight from reading it, now let’s go back to churma ladoo recipe. You can cook churma ladoo using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Churma ladoo:
- Provide 1 1/2 cup wheat flour
- Use 1/2 cup fine semolina
- Use 3 tablespoons oil
- Take 1/2 cup water
- Provide 11/4 cup ghee or less
- Use as required Oil for frying
- Use 1/8 teaspoon nutmeg
- You need 1/2 teaspoon cardamom powder
- Take 1/2 cup caster sugar
- Get 1 cup mixed nuts (almonds, pistachios and cashews)
- Prepare 1 tsp Poppy seeds for garnishing
Steps to make Churma ladoo:
- In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya.
- In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
- Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs.
- Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. - Make churma ladoo by pressing in your palm making spherical balls or use mould.
- Apply some poppy seeds and garnish the churma ladoo. - Churma ladoo is ready to serve.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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