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Dahi vada aalu dum
Dahi vada aalu dum

Before you jump to Dahi vada aalu dum recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to cook Dahi vada aalu dum:
  1. You need 1 cup urad dal soaked overnight
  2. Get 1 bowl fresh curd
  3. Take few Curry Leaves
  4. Use 1 tbsp mustard seeds
  5. Get 1 chopped dry red chilli
  6. Get 2 chopped green chillies
  7. Use Handful chopped coriander leaves
  8. Use 1 tbsp mustard oil
  9. Provide 1/2 tbsp black salt
  10. Take To taste salt
  11. Use 1 Small bowl sev
  12. Get 1 tbsp red chilli powder
  13. Provide as required Cooking oil for deep frying
  14. Take 1 glass water
  15. Get 1 tbsp roasted cumin powder
  16. Use For For dum aalu
  17. Prepare 1 bowl preboild potatoes
  18. You need 2 finely chopped onion
  19. You need 2 finely chopped tomatoes
  20. Get 1 tbsp chopped ginger
  21. Provide 1 tbsp chopped green chilli
  22. Use 2 dry red chillies
  23. Take 1/2 tbsp Cumin seeds
  24. Get 2 tbsp mustard oil
  25. Use 1 tbsp Kashmiri red chilli powder
  26. Prepare 1 glass water
  27. Prepare Pinch salt (optional)
  28. Get To taste salt
  29. Prepare 2 bay leaves
  30. Prepare 1 tsp turmeric powder
  31. Take 1/2 tbsp cumin powder
  32. Provide 1 tbsp coriander powder
  33. You need 1 tsp meat masala powder
Instructions to make Dahi vada aalu dum:
  1. First, take a soaked urad dal wash in two time strain it, now transfer the jar add some little water blend it make a fine paste.
  2. Now remove the bowl.
  3. Now heat the wok with cooking oil then take a small portion of mixture now drop in hot oil.
  4. Now deep fry until it becomes crispy and golden brown now remove the plates.
  5. In a bowl take water, curd, chopped green & red chilli, cumin powder, black salt, salt to taste, some fresh curry patta, 2 tbsp chopped green coriander leaves mix it properly.
  6. Now pour the fried bada
  7. Now heat the frying pan then add mustard oil now add mustard seeds crinkle it then add curry leaf and tempered it prepared dhi vda keep it a side.
  8. Now heat the wok take some oil then add cumin stir it few minutes then add chopped ginger &garlic stir it
  9. Now add chopped onion,to taste salt stir it becomes translucent on lower flame
  10. Now add all given spices and chopped tomatoes mix it well cook for 5 mins on lower flame.
  11. Now take boiled potatoes cut in to small pieces then add and mix nicely sitr it few minutes
  12. Now add water, pinch of sugar (optional) pinch of salt, dry red chilli now cover and cook for 5 mins on low flame.
  13. Now at last garnish with some chopped coriander leaves.
  14. Now turn off the flame keep it aside
  15. Now plating time take a bowl or plate then put on dum aalu then put on dahi vada now last garnish some sev and fresh coriander leaves.
  16. It's done.

About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe. Vada made of dhuli urad ki daal, deep fried, served with fresh yogurt and drizzled with some tangy. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! Read this dahi bhalla recipe to learn how to make them in true north Indian style. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney.

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