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The ingredients needed to make Daal kachori with aloo bhaji +gajar moli ka pani wala achar:
- Provide Daal ki kAchori:
- Provide Ingredients:
- Prepare 1 .maida 1,1/2 cup
- Prepare 2 . Suji 1/2
- Take 3 .salt 1tsp
- Get 4 .kalonji 1/4 tsp
- You need 5 .ajwain 1/4 tsp
- Prepare 6 .oil 2,3tbsp
- Use 7 .Lukewarm water as required for soft dough
- Get 8 .oil for deep frying
- Take Daal stuffing:
- You need 1 .Daal mong 3/4 cup (soaked and grained)
- Prepare 2 .Besan 4 tbsp (roasted)
- Provide 3 . 1/2 tsp Salt
- Provide 4 . Red chilli+turmeric 1/2+1/2tsp
- Prepare 5 . 1 tbsp Coriander crushed
- Take 6 . 1 tsp Garam masala powder
- Get 7 . 1 tsp Garam masala powder
- Provide 8.1 tsp Saonf
- You need 9 . 1/2 tsp Kasori methei
- Prepare 10 . 3 tbsp Oil
- Provide Aloo ki bhaji:
- Prepare 1 . Aloo 2 large boiled mashed
- Prepare 2 . 3 tbsp Oil
- Use 3 . Salt as taste
- Use 4 .:1/2 tsp Red chilli
- Use 5 . 1/4 tsp Turmeric
- You need 6 . 1/2 tsp Coriander powder
- Get 7 . tsp Kalonji, methi, rai Dana,1/2
- Provide 8 . Curry leaves 4.5
- Use 9 . 1/4 tsp Zeera
- Prepare 10 . 2 tbsp Lemon juice
- Provide 11 . 1 tbsp Dhanya podena
- Use 12 . 1 cup Water
- You need 13 . 1/2 tsp Garam masala powder
- Take Moli or gajar ka pani wala achar:
- Get Ingredients:
- Use 1 . 300 gm Gajar
- Get 2 . 1 Muli
- Get 3 . 1 tbsp Sounf
- Get 4 .Black +yellow mustard seeds 1+1tsp
- Get 5 . 4 tbsp Vinegar
- Prepare 6.1 tsp Red chilli crushed
- Get 7.1 /2 tsp Turmeric
- Use 8.1 tsp Salt
Instructions to make Daal kachori with aloo bhaji +gajar moli ka pani wala achar:
- Maidy me sary ingredients daal kar mix krengy,or neem garam pani sy knead krengy. phir 10,15 ke liye dough ko rest dengy.
- DaAl ki stiffing. Ek pan me oil Lein gy phir es me dry ingredients daal kar halka fry krengy or phir besan bhi shamil krengy or sath hi grounded daal bhi shamil kar ke halka bhon lengy. Phir flame sy hata kar mixture ko cool krengy.
- Aaloo ki bhaji: ek pan me oil garam kar ke es me zeera, kalonji, methi or curry leave daal kar fry krengy phir es me aaloo shamil kar ke es me baqi masaly add kar ke bhon lengy phir last me lemon or munasib pani shamil kar ke 5 mint tak medium low heat Par cook krengy, last me hara masala add kar ke flame off kar dengy, bhaji ready to serve.
- Moli or gajar ka pani wala achar: mili or gajar wash kar ke peel off krengy phir eski 2" (inches) ki medium slice cut krengy, or ek pan me ek cup water boil kar ke gajar or moli tender hony Par ye pani discard kar dein,phir mazed pani me vegetables ko dalengy or sath hi es me haldi,mustard seeds, kalonji,methi,rai Dana, saunf crushed red chilli,bhi shamil krengy or achi trhan boil aany Par es me salt or vinegar bhi shamil kar ke madeez 4,5 min tak cook krengy.jhat pat pani achar ready hy.
- Kachori ke liye : maidy ke small size ke bolls bana lein phir hatheli Par hi thora sa phela Lein or center me 1tsp daal ki filling rakh kar sides sy andar ki trf fold kar ke dobara boll ki shape dein or phir esy rolling pin ki madad sy beel Lein, or garam oil me light golden hony tak fry karein, or oil sy nikal kar, bhaji or achar ke sath serve karein,
Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling Moong Daal Kachori -are very popular breakfast and snack from North India. They are flaky and They are served with chutney, kadi or aloo ki sabzi depending on each city and region. Shaljam Ka Achar - Pickle, Achar Some people consider their meal incomplete without pickle. Daal Ka Achar, Daal Anda Curry And Daal Sabzi. Chef Rida Aftab In Tarka On Masala Cooking TV Channel.
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