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Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice
Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice

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We hope you got insight from reading it, now let’s go back to seasoned with kombu tea chrysanthemum greens fried rice recipe. You can have seasoned with kombu tea chrysanthemum greens fried rice using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
  1. You need 180 grams Hot cooked white rice
  2. Get 30 grams Chrysanthemum greens
  3. Take 1 tsp Sesame oil
  4. Prepare 1 dash Salt and pepper
  5. Get 1 heaped teaspoon Kombu tea
  6. You need 1 tsp Soy sauce
  7. Prepare 1 White sesame seeds
Instructions to make Seasoned with Kombu Tea Chrysanthemum Greens Fried Rice:
  1. Warm the rice if it's cold. Coarsely chop the chrysanthemum greens (remove about 1 cm of the hard root ends).
  2. Add sesame oil to a hot frying pan and saute the chrysanthemum greens on medium heat.
  3. Add the warm rice, and cook on high heat.
  4. Once the oil is evenly mixed in, add the salt, pepper, and kombu tea.
  5. Pour in the soy sauce from the sides of the pan, stir once, and stop the heat.
  6. Transfer to a serving plate and top with white sesame seeds if as desired.

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