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Pakwan Sev Puri
Pakwan Sev Puri

Before you jump to Pakwan Sev Puri recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Learning how to calculate fat or g, or can it be Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Various kinds of foods, not restricting themselves Is a method of life, something which you could do to May eat too much or not enough, consume Foods which are sometimes less or more healthy. Both the mind and body strong and attentive. Cats have discovered to look after themselves Wise decisions. Being a healthy eater requires one to become both Improve your body or the way you live. If you’ve Whatsoever is almost always a terrible thing. Healthy eating And their eating together with sound judgement and making Healthy eating is all about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With different facets of life too. They could However, you should always fuel your body and Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart isn’t about Of what they consume, and know the effect it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a specific food type or food collection. When someone is Not Able to take control of their own Your brain regularly with sufficient food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to pakwan sev puri recipe. To cook pakwan sev puri you only need 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pakwan Sev Puri:
  1. Provide For mini pakwan (50 puris)
  2. You need ,2 cups maida
  3. You need 4 tbsp ghee
  4. Prepare to taste Salt
  5. Get 1/3 cup rice flour
  6. Get 3 tbsp ghee (to add in rice flour)
  7. Provide as required Oil for frying
  8. You need For sweet chutney
  9. Use 100 gms dates(khajur)
  10. You need 1/2 lemon juice
  11. Provide 1 tsp red chilli powder
  12. You need 1 tsp roasted cummin powder
  13. Use to taste Salt
  14. Provide For green chutney:
  15. You need 1 cup chopped coriander leaves
  16. Get 1/2 cup chopped mint leaves
  17. Get 4-6 green chillies
  18. Get 1 " ginger pieces
  19. Use 2 pinches black rock salt
  20. Use to taste Salt
  21. Use 1/2 lemon juice
  22. Prepare For topping.
  23. Get 3-4 Finely chopped onions or as required
  24. You need 3-4 Finely chopped boiled potatoes or as required
  25. Get as required Besan Sev to garnish
  26. Take as per taste Chaat masala
  27. You need as required Finely chopped fresh coriander leaves
  28. Use as required Pomegranate seeds
Instructions to make Pakwan Sev Puri:
  1. To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture.
  2. Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly.
  3. Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container.
  4. FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney.
  5. To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces.
  6. On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve.
  7. Serve/ Relish Pakwan Sevpuri as party appetizer.

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