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Refreshing and Delicious Stir-Fry with Pork Offcuts
Refreshing and Delicious Stir-Fry with Pork Offcuts

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Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to refreshing and delicious stir-fry with pork offcuts recipe. To cook refreshing and delicious stir-fry with pork offcuts you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Refreshing and Delicious Stir-Fry with Pork Offcuts:
  1. Provide 100 grams ◆Coarsely chopped pork (thin)
  2. You need 1/4 tsp ◆ Kombu tea
  3. Use 1/2 tsp ◆Dashi soy sauce
  4. Prepare 1/2 tbsp ◆Rice vinegar
  5. Prepare 1 tsp Vegetable oil (for stir frying)
  6. Take 1 tsp ●Rice vinegar
  7. Use 1/2 tbsp ● Soy sauce
  8. Provide 1 tbsp ●Sesame seeds
  9. Take 3 shakes ● Black pepper
Steps to make Refreshing and Delicious Stir-Fry with Pork Offcuts:
  1. Cut the pork into suitable sizes. Ready the ingredients labeled ◆.
  2. Marinate the pork in the mixture of ◆ ingredients and rub in. Leave for 10 minutes.
  3. During this time, prepare the ● ingredients.
  4. Add the vegetable oil and the ingredients from Step 2 to the pan and heat.
  5. Add the ● ingredients and stir (let the moisture evaporate).
  6. Put on a plate and serve. I really enjoyed the rich taste of the "Jukumi" vinegar.

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