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Churma Ladoo
Churma Ladoo

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We hope you got insight from reading it, now let’s go back to churma ladoo recipe. You can have churma ladoo using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Churma Ladoo:
  1. Take 2 cups wheat flour
  2. Provide 2 tbsp suji and besan
  3. You need 1/3 cup desi ghee
  4. Get 1 cup jaggery (cut into small pieces)
  5. You need 1 tsp elaichi powder
  6. Take 1tsp nut meg powder
  7. Take 3/4 cup water
  8. You need as needed Oil to fry
  9. Take as needed Dry fruits or khas khas for decorations
Steps to make Churma Ladoo:
  1. Mix wheat flour, besan, suji and 2 tsp ghee
  2. Add warm water slowly make dough and make muthiyas out of it
  3. Fry this muthiyas till golden brown
  4. Take out and let it cool down then break into small pieces
  5. Grind in the mixer but dont make it fine powder
  6. Heat the ghee in the pan aftef it melts add jaggery and heat till bubbles start framing
  7. Add powder which bhi have made and nut meg and elaichi powder and mix well
  8. Make ladoos and decorate with dry fruits or even khas khas here i have used kaju and badam
  9. Chuma laddoos r ready enjoy 😋☺️

Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.

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