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We hope you got benefit from reading it, now let’s go back to gobhi pakoda with tea recipe. To make gobhi pakoda with tea you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Gobhi pakoda with tea:
- Use 100 gms Gobhi
- Get As per taste Chat masala
- Prepare as required Salt
- Use As per taste Black pepper
- Provide 1 tsp Maggi masala
- Provide 2 spoons Besan
- Use 1 spoon Jeera
- Prepare As required Kasuri methi
- Get As required Oil for frying
Instructions to make Gobhi pakoda with tea:
- Firstly cut the cauliflower and wash it properly. Now take a big bowl, add besan, and all the ingredients.
- Add cauliflower and fry for 5-6 mins.
- After 5-6 minutes it is ready to serve with tomato sauce.
The crispy feeling of gobi pakora in your mouth will be yummy with a hot coffee or tea during evening. Try this Recipe today and serve it hot. Enjoy and do let me know how this Gobi Pakora Recipe turned out for you…! A cup of tea with some Pakora is considered to be one of the best snack options by most Indians. However, the Pakora made using Cauliflower is something unique compared to those made using How to make Gobi Pakora: Wash Cauliflower and cut into pieces. * Serve steaming hot gobhi pakodas with kasundi, green coriander chutney, pudhina chutney or tomato sauce and relish eating.
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