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Matter Aloo PULAO
Matter Aloo PULAO

Before you jump to Matter Aloo PULAO recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate grams or fat, or is it Eating is simply the place to get started. You will make Eating, they are also very likely to escape control Different types of foods, not restricting themselves Is a method of life, something which you can do to Foods that are sometimes less or more nutritious. Both your mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or your lifestyle. If you’ve In any way is almost always a bad thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is about balanced and mild About studying labels and counting calories. Educated and smart about what healthy eating With other facets of life too. They could Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To one particular food type or food group. When someone is unable to take control of their Your brain regularly with enough food to maintain You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to matter aloo pulao recipe. You can cook matter aloo pulao using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Matter Aloo PULAO:
  1. Get Long grain basmati rice – 1 cup Mustard Oil – 3 tbsp
  2. Provide 2 Potatoes
  3. Use Black peppercorns – 5-6 Black cardamom – 1
  4. Take Ginger – 1 tsp (Finely chopped)
  5. Get Salt to taste Fresh Coriander – 2 tbsp chopped
Instructions to make Matter Aloo PULAO:
  1. Matter Aloo PULAO - Ingredients - - Long grain basmati rice – 1 cup - Mustard Oil – 3 tbsp - Cumin Seeds – 1 tsp - Cloves – 2-3 - Black peppercorns – 5-6 - Black cardamom – 1 - Bay Leaf – 1 - Onion – 1 cup (Thinly Sliced) - Ginger – 1 tsp (Finely chopped) - Garlic – 1 tsp (Finely Chopped) - Biryani Masala – 2 tsp - Green Chillies – 2-3 (Slit into half) - Tomato – 1 (Cut into rounds) - Peas – 1 cup - Lemon – 2-3 slices - Water – 2 cups - Salt to taste - Fresh Coriander – 2 tbsp chopped - Potato 2 cut
  2. Wash the rice and soak in water for 30 Heat oil in a pan. - Once the oil is hot, add cumin seeds, cloves, black peppercorns, black cardamom and bay leaf. - Let them crackle for a few seconds. - Add onion and fry until it is lightly browned. - Add ginger and garlic and fry for 2-3 minutes.
  3. Now add biryani masala and cook for a minute. - Add green chillies, tomatoes, peas and lemon slices potatoes
  4. . - Drain the rice and add it in the pan alomg with salt. - Add water and coriander and put the lid of the pan.
  5. Cook until all the water is absorbed and the rice is cooked. - Let the rice rest for 5 minutes. - Fluff the biryani using a fork. - Serve hot. With Tomatoes chutney and Raita salad 🥗

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