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Stuffed Ghughra Chaat
Stuffed Ghughra Chaat

Before you jump to Stuffed Ghughra Chaat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to stuffed ghughra chaat recipe. To cook stuffed ghughra chaat you only need 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Ghughra Chaat:
  1. You need 2 tablespoons coriander-chili paste
  2. Use 2 tablespoons tamarind paste
  3. Use 1 tablespoon garlic paste
  4. You need 1 cup namkeen sev
  5. Use 2 tablespoons masala sing
  6. Use To make a flour dough
  7. Prepare 1 cup maida flour
  8. Provide 1 cup wheat flour
  9. You need to taste Salt
  10. Take as needed Oil
  11. Prepare For stuffing
  12. Take 1 cup boiled potatoes
  13. You need 1/2 cup boiled peas
  14. You need 1 teaspoon ginger chilli paste
  15. You need 1 teaspoon red chilli powder
  16. Get 1 teaspoon turmeric powder
  17. Take to taste Salt
  18. Get To shallow fry
  19. You need 4 tablespoons oil
Instructions to make Stuffed Ghughra Chaat:
  1. In a bowl, take flour, wheat flour, salt, oil, knead soft dough and cover it for 20-25 minutes rest. In the meantime put oil in a pan to make stuffing, saute boiled mashed potatoes, peas, add ginger chilli paste, red chilli powder, turmeric powder and salt. Cool down the stuffing and make the elliptical balls from it.
  2. Knead the dough with oil for 3-4 minutes. Then make a sphere from it and weave it like a paratha. Then put the stuffing in between, fold it, if necessary, seal the edges with water. If you don't like turning the kangri, seal the edges, make an impression with a fork. Prepared all the ghughra in this way and shallow fry it in oil.
  3. Make the hole in hot ghughra with spoon and pour coriander paste, tamarind paste and garlic paste. Then add namkeen sev and masala sing.

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