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Chane_ki_daal_or_Aloo_kabab
Chane_ki_daal_or_Aloo_kabab

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We hope you got insight from reading it, now let’s go back to chane_ki_daal_or_aloo_kabab recipe. You can cook chane_ki_daal_or_aloo_kabab using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chane_ki_daal_or_Aloo_kabab:
  1. You need 1 .Chana daal 1 cup
  2. Take 2 Salt,
  3. Take 3 chilli powder ½ tsp
  4. Provide 4 White and black cumin ½ tsp
  5. You need 5 Potatoes boiled and mashed 1 cup
  6. Provide 6 Buns 4
  7. Get 7 Egg whites beaten 2
  8. Get 8 Salad leaves as required
  9. Prepare 9 Cucumber slices as required
  10. Use 10 Tomato slices as required
  11. Prepare Ingredients for chutney***
  12. Provide 1 Mint leaves ¼ bunch
  13. Get 2 Coriander leaves ½ bunch
  14. Take 3 Green chilies 4
  15. Provide 4 Tomato 1 small
  16. Get 5 Khatai powder ½ tsp
  17. Use 6 Salt ½ tsp
  18. Take 7 Garlic ½ tsp
  19. Use 8 Yogurt 3 tbsp
Steps to make Chane_ki_daal_or_Aloo_kabab:
  1. Put all Mint leaves ¼ bunch, Coriander leaves ½ bunch, Green chilies 4, Tomato 1 small, Khatai powder ½ tsp heaped, Salt ½ tsp, Garlic ½ tsp, Yogurt 3 tbsp in the blender and blend till smooth.
  2. #Method_for_bun_kabab - Boil daal with 1 ½ cup water, salt, chilli powder, white and black cumin till tender and dry, chopperize daal and mix with boiled and mashed potatoes
  3. , make kababs, dip in stiffly beaten egg whites, shallow fry. Cut buns in half, heat in little oil
  4. Spread with chutney, salad leaves fried kababs, cucumber and tomato slice, top with other half of the bun.
  5. Serve hot..

Just put on that apron and let an expert like Maria Masalaydar Chane Ki Daal (Spicy Gram Lentil) - Whether summer or winter, it is always a good time to cook lentils for dinner, lentils are good for your. This chane ki daal with lauki combi is his favourite. I make it with a lot of spices and minimum oil, so that he doesnt have to smell the aroma of lauki in it. ( which he dislikes btw and i dont understand why ). I cook this often with any side vegetables like I did yesterday along with dum bhindi and it was well. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

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