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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to churma ladoo recipe. To make churma ladoo you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Churma ladoo:
- Get 2 katori wheat flour
- Prepare 1 katori jaggery
- Prepare as needed Ghee
- Take 2 tbsp khuskhus
- Provide Pinch salt
Steps to make Churma ladoo:
- Make a dough little stiffer than paratha dough.
- In flour add 2tbsp ghee & bind with milk or water as you want.
- Then in a kadhai take oil or ghee & fry small balls of dough on slow flame till brown.
- Then break them into pieces & let it cool.After pieces are cooled grind them into fine powder in a mixer.
- In a pan take gud&add 4tbsp ghee & melt. Immediately as it melts add to dough & mix. Make laddoos of medium size.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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