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We hope you got insight from reading it, now let’s go back to churma ladoo recipe. To make churma ladoo you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Churma ladoo:
- Use 200 gram wheat flour
- Use 400 gm ghee
- Use 200 gm sugar
- Provide 100 gm khoya
- Provide 50 gm soaked almond chopped
- Take 1 teaspoon cardamom powder
- Provide 1 inch cinnamon stick
Instructions to make Churma ladoo:
- Melt 150 gms ghee and mix it in wheat flour. Make a stiff dough using very little water.
- Heat the rest of the ghee in a kadai. Make about 15 to 20 balls with the dough. Try it on low flame. Till it becomes golden brown.churn it in grinder after it cools down. Make Khoya heat in one tbsp ghee in kadai.
- Add cardamom powder and dalchini add the above of mixture wheat flour and khoya Khoya.fry it for 1 min.
- When it cools down, add sugar and chopped almond.mix well.
- Serve churma ladoo. You can enjoy the taste of churma for 8 to 10 days if you keep it in an air tight box. To be served with dal and Bati.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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