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Churma ladoo
Churma ladoo

Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. You can cook churma ladoo using 3 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Churma ladoo:
  1. You need 2 Cups Desi Ghee
  2. Prepare 3/4 Cup Powdered Sugar
  3. Use as needed Dry Fruits like Almonds, Cashews and Pistachios
Instructions to make Churma ladoo:
  1. Take 2 cups of Gehun Ka Atta or Whole Wheat Flour in a wide vessel
  2. Add 3/4 cup desi ghee to the flour.
  3. Mix the ghee thoroughly by rubbing the flour in between both hands so that it is completely coated
  4. Add 1 cup water to the mixture and knead the mixture into a tight dough. You can also add milk instead of the water.
  5. Divide the dough into small equal balls (around the size of a tennis ball) and press them to into the shape of your fist.
  6. Heat desi ghee in a pan for frying and add the dumplings to the pan. The ghee should not be too hot, otherwise they will not cook properly from inside.
  7. Fry them in batches on low-medium heat setting for about 10-15 minutes till they turn golden brown
  8. When the dumplings are cooked, take them out and drain the excess ghee on kitchen rolls.
  9. Break them into small pieces and set aside to let them cool for 10 minutes.
  10. Grind all the pieces into a fine powder in a food processor.
  11. Then add 3/4 cups of powdered sugar and mix well.
  12. Then add 3/4 cup of ghee to the mixture.
  13. Mix the ghee thoroughly with the churma. You can also add finely chopped dry fruits like almonds and cashews to the mixture
  14. Take a handful of churma and press it to shape it into round firm balls. Garnish with chopped Pistachio nuts. Churma Ladoos are ready. You can store them in an airtight container for a few days.

Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.

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