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The ingredients needed to prepare Aloo ka paratha:
- Prepare Potatoes half (kg green)
- Use green chillies (2 to 3)
- Use Corriender as required
- Prepare Mint leaves as required
- Provide Red chilli flakes 1tsb
- You need to taste Salt
- Take Dough for paratha
Instructions to make Aloo ka paratha:
- At first boil the potatoes then mashed them add all spices, salt, thinly chopped onions, corriender, mint leaves, green chillies mashed them well then in a separate bowl knead plain flour with salt and some water and make
- A smooth dough then divide it in equal portions then roll on with rollin pin now put the mixture of potato then roll on the another over it and cover the potato mixture and seal its edges properly than fry and serve
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Specially in Punjab Aloo Paratha is staple for breakfast.
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