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Green tea Smoked Sprouted Ragi Cutlets
Green tea Smoked Sprouted Ragi Cutlets

Before you jump to Green tea Smoked Sprouted Ragi Cutlets recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The ingredients needed to prepare Green tea Smoked Sprouted Ragi Cutlets:
  1. Get For cutlet:
  2. Use 1/4 cup Sprouted ragi(fingermillet)
  3. You need 2 Grated boiled potato
  4. Use 1/2 cup Grated paneer
  5. Prepare 2 Chopped spring onion greens strings
  6. Use 2 Chopped spring onion bulb
  7. Get 2 tsp Chopped garlic
  8. Get 2 tsp Chopped ginger
  9. Take 2 Chopped green chilli
  10. Use Chopped Coriander leaves few
  11. Provide Salt as per taste
  12. Take 2 tsp Oil
  13. You need 4 tbsp Bread crumbs
  14. Take For smoke effect-
  15. Provide 1-2 Charcoal
  16. Get 2-3 drops Oil
Steps to make Green tea Smoked Sprouted Ragi Cutlets:
  1. In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil.
  2. In the mixing bowl make a well in the middle and place a small steel bowl.
  3. Burn the charcoal till it red and place in the steel bowl.
  4. Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins.
  5. Remove the lid and charcoal bowl carefully.
  6. Now add breadcrumbs to the mixture and make cutlets.
  7. In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy.
  8. Serve hot with any chutney of your choice.

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