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Tea Stall Onion Bonda
Tea Stall Onion Bonda

Before you jump to Tea Stall Onion Bonda recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to tea stall onion bonda recipe. You can cook tea stall onion bonda using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tea Stall Onion Bonda:
  1. You need 3 large sized onions
  2. Take 1 piece Ginger, finely chopped
  3. You need 1 Green chilli,finely chopped
  4. Prepare leaves As required chopped coriander
  5. Use leaves Few chopped curry
  6. Get 1/2 spoon Hing
  7. You need 1 spoon Saunf
  8. You need 1 1/2 spoon Salt
  9. Use 1/2 spoon cooking soda
  10. Take 2 spoons Chilli powder
  11. Prepare 1 cup Besan flour
  12. Take 1/4 cup Rice flour
  13. Use 2 spoons Oil
  14. Get For frying-
  15. Use 100 ml oil
Instructions to make Tea Stall Onion Bonda:
  1. Chop 3 onions lengthwise and transfer to a vessel and separate the onions with hands. Add all the ingredients except besan flour and rice flour and mix well with hands.
  2. Now add besan flour and rice flour and mix well. Add little water if everything doesn't mix well. Onion by itself will leave some water so don't add water in the beginning. Add only when needed.
  3. Make medium sized balls. Do not press too tight which will make cooking process difficult.
  4. Heat oil in a kadai and put the balls and fry on medium flame otherwise the inside will not be cooked properly. Remove when it's golden brown
  5. Serve as an evening snack with a hot cup of tea or coffee.

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