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Churma ladoo
Churma ladoo

Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. To make churma ladoo you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Churma ladoo:
  1. You need 3 cup coarse whole wheat flour
  2. Take 1 cup jaggery
  3. You need 1 cup ghee
  4. You need 2 tbsp powdered sugar
  5. Take 1 tsp cardamom powder
  6. Prepare 1/2 tsp nutmeg powder
  7. Use 3 tbsp oil for shortening
  8. Get Oil for frying
Steps to make Churma ladoo:
  1. Take coarse whole wheat flour and add oil for shortening, mix them using your finger tips, it will be breadcrumb like texture.
  2. Then boil the water, and add warm water to make a dough, no need to knead the dough, just add enough water to bind the flour and give any shape.
  3. You can give any shape but it should not thick, petty like shape is also good, create one by one churma dumplings.
  4. You need to fry it, on very low flame for at least 5-7 minutes, at last fry on High flame for half minute.
  5. Let them cool completely,then using hand or some pestle first make small pieces and add them into mixture jar, finely grind them, if any chunks remaining, then re grind them, meanwhile heat the ghee in a small pan.
  6. Add the hot ghee into churma ladoo, the ghee is hot enough that bubbles are generated and you will get some honeycomb like texture into mixture, first add little ghee, if bubble is not generated, heat ghee again and verify the texture.
  7. Once you add ghee, then only add powder sugar, cardamom and nutmeg powder, mix all with spatula, you can use ladoo mold to make ladoo, or take some churma mixture and give a round ball shape using hands.
  8. Immediately spread poppy seeds so that they will stick to churma ladoo, once ladoo surface is cooler or harder, poppy seeds cannot stick with it, you can serve with any complete meal, but one laddo alone is enough for me.

Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.

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