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We hope you got benefit from reading it, now let’s go back to tea kadai kajada muttaikose recipe. To cook tea kadai kajada muttaikose you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Tea kadai kajada Muttaikose:
- Prepare 1 cup Maida / all purpose flour
- Provide 1/2 cup semolina
- Prepare 1/4 cup rice flour
- Prepare 1 egg
- Provide 10 teaspoon sugar
- Take to taste Salt
- Take 2 spoon ghee
- Take As needed Water
- Take As needed Oil for frying
- Take Pinch baking soda
Instructions to make Tea kadai kajada Muttaikose:
- In a mixing bowl, add Maida, salt, semolina, rice flour and baking soda
- In a mixie, grind the sugar and add the sugar powder to the mixing bowl. In this way it’s easier to mix
- In a separate bowl beat one egg well and add the beaten egg to the flour mixture and start kneading the dough well
- Add water to this and mix well until the dough doesn’t stick in your hands and finally add some ghee to the dough and keep it aside covered with a wet cloth for 30 minutes
- After 30 mins, split the dough into small balls. Need not be perfect rounds, roughly round shaped ones
- In a frying pan, pour oil for deep fry and once oil in hot, reduce the flame and add the balls. Cook this in medium flame so that it cooks well inside out. Cook approximately for 8/9 mins until colour turns golden brown and cracks appears as the attached image
- Then rest it and serve after 15 minutes
Muttaikose Cake in tamil Tea kadai kajada ட கட ம ட ட க ஸ க க. கல ய ண வ ட ட க ட ட இப பட ச ய ங க Muttaikose kootu Recipe in Tamil. Tea Kadai kajada / vettu cake recipe/muttaikose cake. Tea Kadai Kajada/டீ கடை கஜடா/Vattu Cake Recipe/Tea Time Snacks. In this video we will see how to make tea kadai kajada recipe in tamil. This is also known as Tea kadai muttaikose cake / vettu.
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