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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to churma ladoo recipe. You can cook churma ladoo using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Churma ladoo:
- Get 4 cups Coarsely grinded wheat flour
- Take 8 tbsp semolina
- Provide 3 cups ghee
- Provide 1 cup jaggery grated
- Prepare As required Poppy seeds for topping
- You need 1 cup chopped almonds, cashewnut and kismis
- You need Some Oil for frying and shortening (moin) into flour
Instructions to make Churma ladoo:
- Fry dumplings in oil till golden brown on low flame.
- Now cool it crumble with hands put in mixture jar churn to get smooth texture.
- Now heat ghee in kadhai add jaggery cook till it bubbles add to wheat flour mixture mix properly by adding dry fruit in it.
- Make laddoos when cool slightly top it with poppy seeds serve hot.
Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
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