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Churma ladoo
Churma ladoo

Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to churma ladoo recipe. You can cook churma ladoo using 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Churma ladoo:
  1. Prepare 1-1/2 cup Wheat flour
  2. You need 1/2 cup suji
  3. Take 1/2 cup powdered sugar
  4. Prepare 1 cup ghee
  5. Prepare 1/2 tea spoon cardamom powder
  6. Prepare as needed Chopped Dry fruits
Steps to make Churma ladoo:
  1. Take wheat flour, suji.
  2. Add 1/2 cup ghee.
  3. Mix well.
  4. Knead puri like dough using water.
  5. Keep rest for 15minutes.
  6. Now make balls from dough.
  7. Roll like roti and cook from both sides on hot tawa
  8. Cool cooked roti.
  9. Grind in mixer.
  10. Now roast it in wok or pan by adding rest of the ghee.
  11. When good aroma will be there and colour will change add powdered cardamom and chopped dry fruits
  12. Cool at room temperature and add powdered sugar.
  13. Now make ladoo from this churma.

Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave. Whenever you want to make ladoo in less. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.

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