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The ingredients needed to cook Gulkand ladoo:
- Provide 1 Cup+1 tbsp white chocolate
- Provide 1 cup gulkand
- Use 1/2 cup cream
- Provide 1/4 cup dry fruits
- Take 3-4 drops red color
Steps to make Gulkand ladoo:
- Take a pan add white chocolate,cream,gulkand, dryfruit,and color mix it till chocolate melts and until the paste thickens.
- Let the mixture cool down
- And then make laddoos and cover it rose petals
Paan ladoo with gulkand is a fun twist on the classic sweet pan recipe from India. Made with dry betel leaves, coconut, nuts and rose petal jam, this ladoo will surely become your favorite way of enjoying. Coconut ladoo is one of the most popular sweet in India made for any special occasion and festivals. These Ladoo are scrumptious and filled with goodness of Badam. Send it to your loved ones to make celebrations Occasion: General Gifting. surekha tatipakala.
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