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Before you jump to Porridge beans recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to porridge beans recipe. To cook porridge beans you need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Porridge beans:
- Take Beans
- Get Crayfish
- Use Pepper
- Get Onion
- Prepare Maggi
- Get Palm oil
- Prepare Salt
Steps to make Porridge beans:
- Parboil the beans like rice and wash to remove the chemical they use in preserving it. Pour it back to the pot and cut onion and cube into the beans cover it then allow it to cook till it so soft. The reason for adding onions and knorr cubes to the pot as it's boiling it gives the beans a different taste.
- Once is soft you add palm oil and every other things to the pot and mix all together
Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.
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