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Bajra churma ladoo
Bajra churma ladoo

Before you jump to Bajra churma ladoo recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bajra churma ladoo recipe. You can cook bajra churma ladoo using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Bajra churma ladoo:
  1. Take 1.5 cup Millet flour/bajra flour
  2. Use 3/4 cup Jaggery
  3. Get 1/3 cup Ghee
  4. Provide 3-4 Green cardamom
Steps to make Bajra churma ladoo:
  1. Take millet/bajra flour in any vessel and mix 1 tsp ghee into it. With help of lukewarm water knead tight and stiff dough.
  2. Make two dough balls from the dough. Roll one dough ball with help of your hands. Flatten the dough ball very gently with your palms and dust with some dry wheat flour. Now place it over rolling pin and roll into thick parantha.
  3. Preheat griddle and spread some ghee over it. Now gently place the rolled parantha over griddle. When parantha gets slightly brown from beneath, flip the side and roast until it gets golden spots on the other side as well. When parantha is slightly roasted from beneath then evenly spread some ghee over the upper side. Flip the parantha and spread some ghee over this side as well.
  4. Press the parantha gently and roast until it gets golden-brown spots on both sides. Take off the parantha from flame and place it over a plate. Likewise prepare second parantha as well.
  5. When parantha gets bit frigid, break it finely.Peel cardamom and make powder. Now mix these in finely grounded parantha. Also finely ground jaggery and mix in the mixture. Add 1 tsp ghee into it and mix all ingredients really well. Mixture for making ladoos is ready.
  6. Take one fist full of mixture and roll with both hands giving it a round shape. Place the ladoo in a plate. Churma laddo is ready. Bajra Churma ladoo can be consumed for up to 2-3 days.

Hello friends,today i made kuler or bajre ka ladoo.this ladoo we make for "nag panchmi'.this ladoo is very tasty and and easy to. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. bajra sweet recipes in hindi. bajra ladoo benefits. bajre ki roti. bajra gud ladoo. bajre ki khichdi. jowar laddu. Bajra Atta Laddu-Bajra Atta Dates Till Ladoo.

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