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The ingredients needed to prepare Peshawari chicken broast:
- Get 1 .Chicken 1kg(large pieces)
- Prepare 2 .yougart 1/2cup
- Get 3 .black paper1.1/2tsp
- Take 4 .red or green chilli paste 1tsp
- Use 5 .dhanya powder 1/2 tsp
- Use 6 .salt 1 tsp
- You need 7 .ginger, garlic paste 1tbsp
- Use 8 .soya sauce 1.1/2 tbsp
- Take 9 .garam masala powder 1/2 tsp
- Prepare 10 .zeera powder 1/2 tsp
- You need 11 .lemon juice 2 tbsp
- Prepare 12 .butter 50gm
- Provide 13 . Oil 2,3tbsp
- Use 14 .water 14 cup
- You need For batter
- Get 1 .Maida 1cup
- Take 2 .rice flour 1/4 cup
- You need 3 .egg 1
- You need 4 .salt 1/4 tsp
- Provide 5 . Black ppr 1/2 tsp
- Provide 6 .water 1/2 cup or as required for almost runny batter
- You need 7 . Oil for deep frying
- Prepare 8 . Ketchup or green chutney for serving
- Take 9 . Chat masala for sprinkle
Instructions to make Peshawari chicken broast:
- Marinate chicken with all spices yougart, oil for 2 hrs
- Steam marinated chicken with 1/4 cup of water.
- After steaming keep it in the fridge for 10. 15 min
- For batter,mix all the ingredients of batter.keep the consistency runny.
- Heat up the oil and dip steamed chicken in the batter.
- Fry till it's colour become golden.
- Now dish it out and pour melted butter.
- Sprinkle chaat masala on it and serve with ketchup or chutney.
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