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The ingredients needed to cook Beetroot Chilli Chutney:
- Use 6 large beetroots
- Get 2 fingers fresh ginger
- Provide 2 red chillies
- Prepare 1 juice and zest of 1 lemon
- You need 1 juice and zest of one orange
- Take 1 apple
- Prepare 2 cup granulated sugar
- You need 1 cup malt vinager
- Use 1 cup red wine
- Use 1/2 cup water
Instructions to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
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