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Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

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We hope you got insight from reading it, now let’s go back to homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) recipe. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Use 500 gm lean Venison mince
  2. Take 1 tsp Garlic powder
  3. Take 1 tsp dried thyme
  4. You need 1 tsp onion powder
  5. Use S&P
  6. Use 1 slice Mozzarella cheese
  7. Use 2 slices cheddar cheese
  8. Take 1 cauliflower
  9. Take 1 cumin
  10. Take 1 tsp thyme
  11. Provide 1 tsp turmeric
  12. Take 1 tsp coriander seeds
  13. Provide 1 tsp curry powder of choice (madras)
  14. You need Lemon Olive oil
  15. Provide 1 cabbage
  16. Take Butter
  17. Take 1 tsp Cranberry Chilli jam
Steps to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

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