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The ingredients needed to cook Bilimbi Syrup (Sirop Belimbing Wuluh):
- Use 300 gr bilimbi fruits, sliced
- You need 300 gr sugar
- Take 300 ml water
- Take 1/2 tsp salt
Steps to make Bilimbi Syrup (Sirop Belimbing Wuluh):
- Mix sliced bilimbi with sugar and salt, and leave for an hour or so.
- Add water and mix well. Stir in medium heat until it bubbles.
- Simmer using low heat and leave for 15-20 minutes. Strain and let cool. Keep in the fridge. It should last for 2-3 weeks in the fridge. Maybe more, if you sterilize the bottle/jar first.
- Mix about 2 - 3 tbsp with water. Enjoy!
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