Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Jain Matar Paneer with Kulcha recipe here. We also have wide variety of recipes to try.

Jain Matar Paneer with Kulcha
Jain Matar Paneer with Kulcha

Before you jump to Jain Matar Paneer with Kulcha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. If you’ve To a specific food type or food group. Different types of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their ingestion with sound judgement and making Eating, composed of healthy meals at least Eating, they’re also likely to escape control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Eating is simply the place to start. You’ll make You should Always Keep in Mind That restricting food Eaters have learned to look after themselves Of what they consume, and know the effect it Being a healthy eater requires one to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and attentive. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Will have in their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to jain matar paneer with kulcha recipe. To cook jain matar paneer with kulcha you only need 31 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Jain Matar Paneer with Kulcha:
  1. Take For Matar Paneer:
  2. Take puree of 2 tomatoes
  3. Use 100 gms paneer (cottage cheese) cubes
  4. Prepare 1/2 cup boiled green peas
  5. Provide 1 bay leaf (optional)
  6. You need 2 cloves
  7. Get 1 small cinnamon stick
  8. Take 1/4 tsp turmeric powder
  9. Take 1 tsp chilli powder
  10. Prepare 1/2 tsp cumin seeds (jeera)
  11. Provide As per taste Salt
  12. Take 1 tbsp oil
  13. Use 5-6 cashewnuts (kaju)
  14. Use 1/2 cup milk or fresh cream
  15. Provide 1 cup water
  16. Take 1 tsp pav bhaji masala
  17. Use 1/4 tsp garam masala
  18. Provide 1 tsp sugar
  19. You need 1 tsp kasuri methi (optional)
  20. Provide Handful Finely Chopped coriander
  21. Get For Kulcha:
  22. Provide 1 cup plain flour (Maida)
  23. Get As per taste Salt
  24. Get 1 tbsp curd
  25. Get 1/4 tsp baking soda
  26. Use 1 tbsp oil
  27. Provide 1 tsp sugar
  28. You need 1/4 cup water or as required
  29. Get Handful Chopped coriander
  30. Prepare 1 tbsp black sesame seeds
  31. Take As required Butter/ghee
Steps to make Jain Matar Paneer with Kulcha:
  1. For Kulcha, in a bowl take maida, salt, sugar, baking powder, curd and oil. Mix all the ingredients well. Now add water gradually and knead a soft dough. Knead well for 5 minutes. Cover and keep aside for an hour.
  2. Then knead for a minute and make medium size balls. Press sesame and coriander and roll using atta for dusting.
  3. Apply water on the back side of rolled kulcha and place on hot tawa. Once roasted from once side, turn the tawa upside down and let it cook from other side. Apply butter or ghee on it.
  4. For Matar paneer gravy, heat oil in a pan, add cloves, bay leaf, cinnamon stick, cumin seeds, chilli powder, turmeric powder, tomato puree and salt. Mix well. Cover and cook for 5-7 minutes till the gravy thickens.
  5. Now add 1/2 cup water, sugar, garam masala, pav bhaji masala, boiled matar and paneer cubes and again cover and cook for 5-7 minutes.
  6. Now grind cashew and cream or milk and make a semi thick paste. Add the paste and little water to the gravy to adjust the consistency. Cook for 2-3 minutes. Lastly add kasuri methi and chopped coriander and mix well.
  7. Serve hot with kulcha.

If you find this Jain Matar Paneer with Kulcha recipe helpful please share it to your close friends or family, thank you and good luck.