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The ingredients needed to prepare Mash dal fry in Dhaba style:
- You need 2 cup mash dal
- Prepare 1 cup oil
- Prepare 2 tbl spn adrak lehsun pest
- Take 1 tbl spn kuti lal mirchen
- Get 1 tbl spn chicken powder
- Use 1 tea spn taza pisi kali mirchen
- Use 1 tea spn namak
- Prepare Half tea spn haldi
- Use 2 timatat ke slices
- You need 2 hari mirchen chopped
- Prepare For garnishing
- Use 2 tbl spn lambi kati adrak
- Take 1 tbl spn hara dhnya chopped
Instructions to make Mash dal fry in Dhaba style:
- Dal adha ghanta bhigo kar boil karln ziyada nhn glana h khari khari rahe.
- Oil MN timatr adrak lehsun pest haldi namak kuti lal mirchen hari mirchen dal kar achi tarhan masala bhon len.
- Ab masale MN dal dal kr achi tarhan bhone.
- Ab dal Men chicken powder pisi kali mirchen daln pani ka chenta dekar 5 mints Dam lgaden.
- Tyar h yummy mash dal fry ab lambi kati adrak chopped hara dhanya se garnishing kar k garam nan ya roti chattni slad k sath sarve kren.
Dhaba Style Dal Fry is an inspiration from my countless visits to Punjabi Dhaba's during my India days. In the dhaba, they use chana dal, arhar dal and urad dal. When the dhaba style dal is done, switch off the flame. Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple. The creamy dal fry consists of five different kind of dals like To begin making the Dhaba Style Dal Fry, firstly we will boil all the dals together.
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