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Thickly-Sliced Pork Belly Teriyaki
Thickly-Sliced Pork Belly Teriyaki

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We hope you got insight from reading it, now let’s go back to thickly-sliced pork belly teriyaki recipe. To cook thickly-sliced pork belly teriyaki you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thickly-Sliced Pork Belly Teriyaki:
  1. Use 350 grams Pork belly (slab)
  2. Get 2 tbsp Soy sauce
  3. Get 1 tbsp Oyster sauce
  4. Take 1 clove Garlic
  5. You need 2 tbsp Honey
  6. Use 1 Vegetable oil
Steps to make Thickly-Sliced Pork Belly Teriyaki:
  1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside.
  2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel.
  3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat.
  4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice.

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