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Matar kulcha
Matar kulcha

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We hope you got insight from reading it, now let’s go back to matar kulcha recipe. To cook matar kulcha you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Matar kulcha:
  1. You need 1 bowl white matar
  2. Take 2 onion
  3. Take 2 tomato
  4. Get 2 green chilli
  5. You need 1 tbsp ginger garlic
  6. Provide 2 tbsp tamarind juice
  7. You need 1 tsp lemon juice
  8. Get 1 tsp red chilli powder
  9. Use 2 tsp green coriander
  10. Use Pinch hing /asafoetida
  11. Prepare 1/2 cumin seeds
  12. Get 1 tsp chat masala
  13. Take 1 tsp black salt
  14. You need to taste salt
  15. Prepare as needed Oil
Steps to make Matar kulcha:
  1. Heat oil in a pressure cooker add hing and cumin seeds when crackle add chopped ginger garlic and saute in a few seconds.
  2. Add soaked white matar and water in it, add all dry spices, chopped tomatoes, onion and green chilli.
  3. Cover the lid, take 7-8 whistles. Now remove the lid add tamarind juice mix well.
  4. Garnish with fresh green coriander and onion.
  5. Serve with kulcha and salad.

Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Kulcha is one of the popular street food of north India. For Instruction about matar kulcha recipe visit www.viniscookbook.com.

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