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The ingredients needed to make Kulcha Matar:
- You need 1 cup white peas
- You need 1 cup onion
- Take 1 cup tomatoes
- Use 1" grated ginger
- Prepare to taste Salt
- Take 1 tbsp red chilli powder
- You need 1 Tbsp chana powder
- Provide 1 tbsp chat masala
- You need 2-3 Tbsp tamarind pulp
- Provide 2 green chilli's
- Prepare 2 kulcha
- Get 2-3 tbsp Oil
- You need 2-3 tbsp Butter
Instructions to make Kulcha Matar:
- Soaked peas whole night
- Boil in cooker add salt and turmeric
- In a pan out oil, onion,saute, greenchilies,saute tomato,add all spice's
- Add tamarind pulp,green corirnder,
- Saute kul hain butter
- Serve,with chilli,and onion
My love for Matar Kulcha Goes back to my early school days. From just a very thin kulcha filled with very little. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.
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