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Kulcha Matar
Kulcha Matar

Before you jump to Kulcha Matar recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kulcha matar recipe. You can have kulcha matar using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kulcha Matar:
  1. You need 1 cup white peas
  2. You need 1 cup onion
  3. Take 1 cup tomatoes
  4. Use 1" grated ginger
  5. Prepare to taste Salt
  6. Take 1 tbsp red chilli powder
  7. You need 1 Tbsp chana powder
  8. Provide 1 tbsp chat masala
  9. You need 2-3 Tbsp tamarind pulp
  10. Provide 2 green chilli's
  11. Prepare 2 kulcha
  12. Get 2-3 tbsp Oil
  13. You need 2-3 tbsp Butter
Instructions to make Kulcha Matar:
  1. Soaked peas whole night
  2. Boil in cooker add salt and turmeric
  3. In a pan out oil, onion,saute, greenchilies,saute tomato,add all spice's
  4. Add tamarind pulp,green corirnder,
  5. Saute kul hain butter
  6. Serve,with chilli,and onion

My love for Matar Kulcha Goes back to my early school days. From just a very thin kulcha filled with very little. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

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