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The ingredients needed to prepare Thick, Spicy Pork Teriyaki and Rice:
- Take 300 grams Pork belly (block)
- Get 2 tbsp ●Soy sauce
- Take 2 tbsp ●Honey
- Provide 1 tbsp ●Gochujang
- Take 1 tbsp ●Sake
- Provide 1 clove ●Garlic
- Get 400 ml Rice
- Prepare 2 Soft poached eggs
Steps to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
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