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The ingredients needed to make Teriyaki Pork Sushi Rolls:
- Prepare 540 ml Sushi rice
- Prepare 4 sheets Toasted nori seaweed
- Use 12 stick Imitation crab sticks
- You need 150 grams Spinach
- Provide Teriyaki Pork
- Prepare 150 grams Pork belly sliced thinly
- Take 2 tbsp Soy sauce
- You need 1 tbsp Sugar
- Take 1 tbsp Mirin
- Provide 1/2 clove Garlic
- You need 1 Mayonnaise
- Use 1 Vegetable oil
- Get Thick fried omelette
- Prepare 3 Eggs
- Prepare 1 tsp Sake
- Use 1 tsp Sugar
- Provide 1 pinch Salt
Steps to make Teriyaki Pork Sushi Rolls:
- Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
- Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
- Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
- Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
- Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
- Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
- After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
- I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".
Cливочный сыр, огурец, листья салата, угорь, соус "Спайси". В корзину. Enjoy sushi just like you are in Japan. Add a description about this item. Koibito the best sushi and teriyaki in Olympia, Lacey, Tumwater, and Thurston County. Koibito's exclusive Lacey only Sushi & Teriyaki restaurant menu.
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