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The ingredients needed to cook Green Tea fried rice with salad:
- Take 3 tbsp sesame oil
- You need 1 bowl cooked rice
- You need 1 cup shredded cabbage
- Provide 1 tsp cumin seeds
- Prepare 1 chopped red chilies
- You need 1 tbsp chopped fresh green tea leaves
- Get 1 cup boiled fresh green peas
- Get 1 cup chopped onions
- Provide 1 tbsp chopped ginger
- Use 1 tbsp chopped garlic
- Use 1 cup fresh brewed green tea
- Use 2 tbsp vinegar
- Provide 1 tbsp soya sauce
- Get 1 tbsp schezwan sauce
- Take 1 tbsp fried ginger
- Provide 1 tbsp burnt garlic
- Get 1 tbsp honey
- Get 1 tbsp olive oil
- Get as per taste Salt
Instructions to make Green Tea fried rice with salad:
- Heat 3 tbsp sesame oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 chopped red chilies, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 tbsp chopped fresh green tea leaves and saute.
- Add 1 cup chopped onions, 1 cup boiled fresh green peas and mix well.
- Add 1 cup fresh brewed green tea and let it reduce completely.
- Add 1 tbsp soya sauce, 1 tbsp vinegar, salt as per taste and saute.
- Add 1 bowl cooked rice, saute and let it remain on medium flame till the water dries completely. Remove from flame.
- For the salad dressing, mix 1 tbsp schezwan sauce, 1 tbsp fried ginger, 1 tbsp burnt garlic, 1 tbsp honey, 1 tbsp olive oil, 1 tbsp vinegar and salt as per taste. Add the dressing to 1 cup of shredded cabbage and mix well. The salad is ready.
- Serve green tea fried rice with the salad.
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