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Malteser Tiffin
Malteser Tiffin

Before you jump to Malteser Tiffin recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To a particular food type or food collection. Various kinds of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is Not Able to take control of their own And their eating with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also likely to escape control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is just the place to get started. You will make You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become equally Educated and smart about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and alert. Healthy eating is about balanced and mild About analyzing tags and counting calories. Heading to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to malteser tiffin recipe. To make malteser tiffin you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Malteser Tiffin:
  1. You need 200 g milk chocolate
  2. Provide 100 g butter
  3. Use 2 tablespoon golden syrup
  4. Take 125 g digestive biscuits
  5. You need 135 g Maltesers
  6. Take For the topping:
  7. Provide 200 g milk chocolate
  8. Take 25 g butter
  9. Provide 1 teaspoon golden syrup
Steps to make Malteser Tiffin:
  1. Line a 9x9 baking tin with baking paper.
  2. Place the chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of slightly simmering water.
  3. Once almost melted, remove from the heat and continue to stir to allow the small remaining pieces to melt. Allow to cool slightly.
  4. While cooling the chocolate mixture, crush the biscuits and 35g of the Maltesers in a sandwich/freezer bag using a rolling pin. Aim for crumbs, but allow some smaller chunks for added crunch!
  5. Pour the crushed mix and remaining Maltesers into the melted chocolate mixture and stir until everything is coated.
  6. Press the mixture into the prepared baking tin, making sure to avoid any holes.
  7. For the topping, melt the chocolate, butter and golden syrup again as before. Once melted, immediately pour over the biscuit base..
  8. Pattern with a spoon or fork. Sprinkle with Maldon sea salt for mouthwatering appeal!
  9. Cover the baking tray and refrigerate for 1-2 hours before cutting to serve.

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