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Kandha bhajia with ginger masala tea
Kandha bhajia with ginger masala tea

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We hope you got benefit from reading it, now let’s go back to kandha bhajia with ginger masala tea recipe. You can have kandha bhajia with ginger masala tea using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Kandha bhajia with ginger masala tea:
  1. Take 4 onions
  2. Take 1 cup besan
  3. You need 2 green chillies
  4. Provide to taste Salt
  5. Provide 1/4 tsp carrom seeds
  6. Provide 1/4 tsp cumin seeds
  7. Get 1/4 tsp red chilli
  8. Get 1/4 tsp chat masala
  9. Provide As needed Oil for frying
  10. Provide 1/2 cup coriander leaves
Instructions to make Kandha bhajia with ginger masala tea:
  1. Slices the onions
  2. Chopped green chillies and coriander leaves
  3. In a bowl make the better of besan
  4. Add salt and all masalas except chat masala
  5. Put onions,green chilli and coriander leaves
  6. Mix well
  7. Heat oil
  8. Make small pakoras with spoon
  9. Fry them till crispyy
  10. Sprinkle chat masala on it
  11. Serve with sauce and ginger masala tea

Add all the ingredients to the dal batter, potatoes, cilantro, green chili, ginger, cumin seeds, asafetida and. The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices. The tea need not be expensive. Assam, Darjeeling is often used in India because they are grown there.

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