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Pindi & Payar
Pindi & Payar

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We hope you got insight from reading it, now let’s go back to pindi & payar recipe. To cook pindi & payar you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pindi & Payar:
  1. Use 1/2 cup Red Choura (Vanpayar)-
  2. Provide 3 cups Pindi -
  3. You need 1 Onion -
  4. Prepare 4 Garlic (Chinese) -
  5. Get 8 Curry leaves -
  6. Take 2 - 3 tsps Chilli powder -
  7. Prepare to taste Salt
Instructions to make Pindi & Payar:
  1. Soak the red choura beans overnight.Cook this with 1/2 cup water (with out adding salt)in a pressure cooker for a whistle.
  2. Meanwhile cut the pindi into circles first (removing the outermost covers),discarding the strands that comes along and then into small cubes.
  3. Open the cooker & add the 3 cups of chopped pindi to this along with salt and cook for a whistle.
  4. Saute the chopped onions,garlic and curry leaves in a tbsp oil.Add the Chilli powder in medium heat. Add little water sothat the chilli doesn't burn.
  5. Once the oil separates open the cooker & add the water,if any is left in it.Cook till the water dries up.Now add the cooked pindi and Payar to this & cook till it's well coated in the masalas.

Kuvuta Pindi was a green-skinned Twi'lek woman. There she posed as the younglings' blind handler. Pindi synonyms, Pindi pronunciation, Pindi translation, English dictionary definition of Pindi. A city of northeast Pakistan north-northwest of Lahore. I have tried Naan,Puri,Chapati,and Pappadum. now I must try Sarva Pindi !

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