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The ingredients needed to make Healthy wheat cookies:
- Get 1 cup wheat flour
- Take 1/2 cup jaggerey
- Provide 1/2 cup butter
- You need Coco powder or chocolate sauce
- Provide 2 teaspoon milk (optional)
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp vanilla essence
Instructions to make Healthy wheat cookies:
- Take butter (softened but not melted) and jaggery (powdered or cut in small pieces) in a bowl and beat them with hand beater or electric beater until soft and fluffy.
- Then add all the dry ingredients such as wheat flour, coco powder, baking soda and vanilla essence as well. Sieve all dry ingredients before adding it.
- Make a dough of the same. (If the mixture feels too dry and thick add a spoonful of milk in order to able to make a dough of the same)
- Once the dough is made, refrigerate the same for about 10-15 minutes
- Meanwhile preheat the oven at 180 degrees celsius for about 10 minutes.
- Put the cookie dough mixture in a piping bag and make small cookies on a greeced baking tray. You can also take a small lemon sized dough ball and press it to form a cookie.
- Bake the cookies for about 12-15 minutes.
- Note that the cookies won't be hard immediately after baking them. Let the cookies cool down for about 30 to 40 minutes in a room temperature for them to be hardened and crispy.
- Drizzle some chocolate sauce and the yummy and healthy cookies are ready to be served
Healthy has never tasted so good. Healthier versions of all your favorite cookies, including healthy peanut butter cookies, healthy chocolate chip cookies, and Chocolate Chip Cookies. Be sure your bananas are super ripe. The riper the sweeter since we are not I gave up wheat for Lent, so I have been fiending for a cookie! I only had one ripe banana, so I subbed..heart healthy this year with a plate of these festive sugar cookies topped with a sweet, lemony Whole-Wheat Sugar Cookies. this link is to an external site that may or may not meet accessibility.
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