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Rajma Paratha
Rajma Paratha

Before you jump to Rajma Paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rajma paratha recipe. You can cook rajma paratha using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Rajma Paratha:
  1. Get 1 cup Wheat Flour
  2. Get 1/2 cup Leftover Rajma Sabzi
  3. Use 1 tsp Red Chilli Powder
  4. Use to taste Salt
  5. Get as required Water
  6. Take 1 tsp Oil
  7. Take 2 tbsp Ghee
Instructions to make Rajma Paratha:
  1. First of all take wheat flour in a bowl.
  2. Now add rajma sabzi, red chilli powder, salt and make a soft dough. Add water if required, apply some oil on the dough and rest it aside for 10 minutes.
  3. Take a small ball of dough dust some flour on it and make a paratha.
  4. Heat up a pan, transfer the paratha on the pan and roast it well from both sides till it turns golden brown and transfer it in a plate.
  5. Apply ghee on both sides before serving.
  6. Rajma paratha is ready to serve.

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