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Rajma paratha
Rajma paratha

Before you jump to Rajma paratha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rajma paratha recipe. To cook rajma paratha you need 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Rajma paratha:
  1. Prepare 1 cup all purpose flour
  2. Get 1 cup wheat flour
  3. Get to taste Salt
  4. Prepare 2 tsp oil
  5. Get as needed Water to knead the dough
  6. Provide For stuffing
  7. Provide 1 cup Soaked and boiled rajma
  8. You need 1 boiled potato
  9. Prepare 2 tsp green chilli ginger garlic paste
  10. Prepare 1 tsp rajma masala
  11. Provide 1/2 tsp turmeric powder
  12. Use 1 tsp red chilli powder
  13. Prepare 1/2 tsp garam masala
  14. Use to taste Salt
  15. You need 1/2 cup finely chopped coriander leaves
  16. Provide 1 tsp cumin seeds
  17. You need 1/2 TSP lemon juice
  18. Prepare 2 tsp oil
  19. Prepare 2 tsp butter
Instructions to make Rajma paratha:
  1. Mash rajma and potato till fine paste
  2. Heat oil in a wok..add cumin seeds and wait till they are aromat..
  3. Add green chilli ginger garlic paste,Curry leaves,rajma masala,turmeric powder,red chilli powder,garam masala and saute for few minutes.
  4. Add mashed rajma potato mixture and mix the ingredients well..
  5. Squeeze lemon juice and add salt..mix well and cook for few min till the flavour blends well.
  6. Cool the stuffing.. Add coriander leaves and mix well.
  7. Knead the soft dough by mixing all purpose flour, wheat flour,salt,oil and water..rest for 30 min.
  8. Take a small ball of dough..dust with flour and roll small chapati,stuff with rajma potato masala mixture..enclose it and roll mini parathas by dusting flour…without the filling oozing out.
  9. Heat griddle and roast the parathas with butter on both sides..
  10. Serve hot with grated cheese and yoghurt or raita

Paratha is a very popular Punjabi dish with numerous variations. A comforting and delicious dish for any. You can use canned Rajma in a cinch if you don't have time. Heat a nonstick skillet med-high and place the paratha. trickle a little oil on all the sides of the paratha. Go wild and make the paratha with your creativity and ideas.

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