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Rajma kababs and parathas
Rajma kababs and parathas

Before you jump to Rajma kababs and parathas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rajma kababs and parathas recipe. You can have rajma kababs and parathas using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Rajma kababs and parathas:
  1. Get 1 cup rajma boiled
  2. Take 1tsp Ginger garlic paste
  3. Get 1 tsp Kabab masala
  4. Take Whole spices laung dalchini
  5. Provide Elaichi,mace,posta daana
  6. Take 10-12 Kaju
  7. Use For frying Desi ghee
  8. Use to taste Salt as taste
  9. You need 1/2 tsp Lal mirch powder
  10. You need 1/2 tsp Garam masala
Steps to make Rajma kababs and parathas:
  1. Sabse pehle rajma ko mixie m blend karein
  2. Fir non stick pan m ghee daal kar ginger garlic paste daale
  3. Pisa hua rajma daale ghee chodne tak bhoone
  4. Sabhi masale add karein
  5. Thanda hone ke baad kabab bana le non stick pan mein shallow fry karein
  6. Sath mein small paratha banaye upper kabab onion slice green chutney ke sath serve karein

Rajma Kabab recipe - How to make Rajma Kabab. Roll the edges against a flat surface to even the edges. Heat ghee on a tawa and place the kababs on it. fry on medium heat till well browned. Paratha is another dish to be served prominently during the festival. Stuffed parathas are so versatile, because you don't have to worry about making sidedishes for it.

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