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Chocolate golgappa with paan shots
Chocolate golgappa with paan shots

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. To one particular food type or food collection. Various kinds of foods, not restricting themselves In any way is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their ingestion with sound judgement and producing Eating, they are also very likely to escape control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is just the place to start. You will make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become equally May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About studying labels and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to chocolate golgappa with paan shots recipe. To make chocolate golgappa with paan shots you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chocolate golgappa with paan shots:
  1. Use 6-7 Golgappa
  2. Get 1/2 cup Chocolate
  3. Use 4 tsp Vanilla ice-cream
  4. Prepare 1/2 tsp Fennel seeds
  5. Provide 2 Paan leaves(betel)-
  6. Get As required Tutty fruity chikki or chocolate pieces for filling
Instructions to make Chocolate golgappa with paan shots:
  1. Melt chocolate and dip golgappa one by one. Coat chocolate on all sides. Add some colored sauf
  2. Freeze it for 1/2 an hour.
  3. Take vanilla ice cream add fennel seeds, pan leaves and grind in mixer to make smooth paste.
  4. Add paan ice cream shot and enjoy golgappa in different taste.

PagesPublic FigureChefYour Food LabVideosChocolate Puri - Paan Shots. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve. Enjoy the Golgappa by putting the filled poori.

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