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Before you jump to Rajma Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rajma paratha recipe. To cook rajma paratha you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Rajma Paratha:
- Use 1 cup Wheat Flour
- You need 1/2 cup Leftover Rajma Sabzi
- You need 1 tsp Red Chilli Powder
- Use to taste Salt
- Get as required Water
- Use 1 tsp Oil
- Use 2 tbsp Ghee
Instructions to make Rajma Paratha:
- First of all take wheat flour in a bowl.
- Now add rajma sabzi, red chilli powder, salt and make a soft dough. Add water if required, apply some oil on the dough and rest it aside for 10 minutes.
- Take a small ball of dough dust some flour on it and make a paratha.
- Heat up a pan, transfer the paratha on the pan and roast it well from both sides till it turns golden brown and transfer it in a plate.
- Apply ghee on both sides before serving.
- Rajma paratha is ready to serve.
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