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We hope you got insight from reading it, now let’s go back to spinach & onion pakodi/pakora recipe. You can cook spinach & onion pakodi/pakora using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach & onion pakodi/pakora:
- Prepare 4 cups chopped spinach leaves
- Get 2 medium onions, sliced
- You need 2 tbsp ginger garlic paste
- Get 2 cups chickpea flour/ besan flour
- Prepare salt
- Provide 1-2 tbsp chilli powder
- Prepare little water
Steps to make Spinach & onion pakodi/pakora:
- In a large bowl, mix all the above ingredients. It shouldnt be watery. After mixing the flour, it will be sticky. Dont worry. Its the right consistency
- Heat lot of oil in deep bottomed pan on medium high flame. And add the flour with spianch and veggies in small batches into oil.
- Turn sides after sometime and cook till its nice cripsy and browned
- Enjoy with some ketchup
Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. The best way to cook delicious fresh spinach, with olive oil and garlic. Popeye was the best thing that ever hit the spinach industry. What's New and Beneficial About Spinach.
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