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Wheat flour and suji cake
Wheat flour and suji cake

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We hope you got benefit from reading it, now let’s go back to wheat flour and suji cake recipe. You can cook wheat flour and suji cake using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Wheat flour and suji cake:
  1. You need 1 cup wheat flour
  2. Get 1 cup suji (samolina)
  3. Get 1 cup milk
  4. Prepare 1 cup butter
  5. Take 1/2 spoon baking powder
  6. You need 1/4 spoon baking soda
  7. Prepare 1 spoon coco powder
  8. Provide 1 cup sugar
Steps to make Wheat flour and suji cake:
  1. Mix wheat flour and suji. Add baking powder and baking soda.
  2. Grind the sugar well in a mixer. In another bowl take a cup of milk and add butter and grinded sugar. Mix thoroughly.
  3. Now keep on adding above mixture in it and mix thoroughly to form a semisolid paste.
  4. Grease the pan with oil
  5. Pour the batter and keep it for about 20-25 min on low flame in a pan. Your cake is now ready to eat

I would like to freeze ice cream between two pancakes. This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. This is my tried and tested recipe and is one of my favourite cakes to bake! Sift flour, baking powder and salt. Add ground almonds and chopped almonds.

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