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Before you jump to Rajma Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to rajma paratha recipe. To make rajma paratha you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Rajma Paratha:
- Use 2 cup Rajma (kidney Beans)
- You need 2 finely chopped onions
- Use 1 tsp chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp jeera (cumin)powder
- You need 1 tsp carom seeds
- Get 1 tsp sesame seeds
- Provide 1/2 tsp turmeric powder
- Use 1 tsp garam masala
- Provide 1 tsp Amchur powder
- You need 1 cup vegetable oil
- You need For Dough
- Use 2 cup wheat flour
- You need 1 tsp salt
- Get 1 tsp vegetable oil
- Take 1 tsp sugar
Steps to make Rajma Paratha:
- Soak Rajama overnight. Take 4 whistles in cooker and let it cool. Grind the cooked Rajama in grinder and make coarse paste. Take out the Rajama in a plate and mix all dry spices and onion.
- Take wheat flour add salt, sugar and 2tbs vegetable oil and make a soft dough like chapati. Now make small balls of Rajama mix and wheat flour. Roll small chapathi of wheat flour ball and stuff rajama ball and cover it and make a ball. Now make paratha.
- Keep a pan on medium flame and place paratha on it and cook by adding vegetable oil on both the side of paratha till golden colour. Paratha is ready to serve hot with any Chutney or tomato ketchup.
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